Issue link: http://alabamapower.uberflip.com/i/760320
Power Facts A L A B A M A P O W E R C U S T O M E R N E W S L E T T E R February 2016 www.AlabamaPower.com More ways to plug in As more people turn to social networks for news and connections, Alabama Power is there to provide the information you need. You can fi nd us on Twitter, Facebook and YouTube sharing items about energy effi ciency, safety, storm preparation and outage recovery. The last is particularly useful, as more customers turn to their phones for the latest updates when storms strike. If you choose to follow @AlabamaPower on Twitter, you'll get a light stream of information including energy effi ciency tips, outage updates and occasional news releases. When you "Like" the Alabama Power page on Facebook, your stream will include energy effi ciency advice, fun facts about the company and news. We'll also answer your questions, but not all questions are suitable for a public forum. Our YouTube channel hosts video clips, including explanations of outages, tips to save energy at your home, commercials and other features. We listen out for customers who mention us on Twitter or comment on our Facebook, but we aren't online around the clock. The best way to immediately reach Customer Service remains 800-245-2244. To report an outage or hazardous condition, call 800-888-2726. http://twitter.com/alabamapower • http://facebook.com/alabamapower • http://youtube.com/alabamapower Trina DeVore, Oxford POWER RECIPE 27 ounces frozen French-style green beans 1 (3-ounce) cream cheese, softened 1 (8-ounce) can sliced water chestnuts, drained 1½ cups shredded cheddar cheese (mild, medium or sharp) 3 tablespoons margarine 1 can cream of mushroom soup, undiluted 1 teaspoon dried onion flakes ¼ teaspoon garlic salt ¼ teaspoon pepper 2½ ounces slivered almonds Paprika French Quarter-style Green Beans Cook beans, drain. Melt margarine in Dutch oven, add soup and cream cheese. Cook over low heat, stirring constantly until cream cheese is melted and mixture is smooth. Remove from heat, stir in green beans, onion flakes, water chestnuts, garlic salt, pepper and cheddar cheese. Spoon mixture into a lightly greased 2-quart casserole dish. Top with almonds and paprika. Bake uncovered at 450 degrees for 45 minutes.