Power Facts
AlAbAmA Power
Customer Newsletter
October 2016
www.AlabamaPower.com
New look.
See alabama power
iN a whole New light.
This summer, Alabama Power unveiled a new look to symbolize the innovative
work that's taking place to bring customers and communities the vital energy and
solutions that move our state forward to a brighter tomorrow. The new logo will be
rolled out over the next few months. Customers can expect to see both the new
and old logo designs on our buildings, uniforms, and company vehicles as we
transition to the new look. The full transition is expected to take two to three years.
POWER RECIPE
Brunswick Stew
Cut beef stew and pork in small pieces and dredge in flour, salt and pepper
mixture. Brown beef and pork in skillet with oil. Put the meat in a large pot or
crockpot, add Irish potatoes, chopped in small cubes, chopped onion, crushed
tomatoes, ketchup and Worcestershire sauce. (Rinse
crushed tomatoes with about a half cup of water).
Cook on low heat for 1 hour, add lima beans and
cook for 10 minutes and then add drained yellow
corn and chopped chicken breast and cook for 30
minutes. Yield 8 servings.
Sara Jean Brooklere, Adamsville
14 oz. beef stew
14.5 oz. can crushed tomatoes
12 oz. pork steak or pork chops
¼ cup ketchup
¼ cup flour
1 tablespoon Worcestershire sauce
Salt and pepper to taste
¼ to ½ cup lima beans
2 tablespoons vegetable oil
1 can yellow corn, drained
2 Irish potatoes
1 large chicken breast, cooked and chopped
1 medium onion
