SHORELINES

3. Crack Crackers Serves 24 • Hands-on 5 minutes • Total 1 hour, 5 minutes is highly addictive snack is my absolute favorite. I've been known to eat so much that my tongue goes white and swollen from too much salt. If this happens to you, ask someone to hide the bag from you so you have to stop eating. e accomplice should know there is a pretty good chance they'll be awakened in the middle of the night by a cracker addict demanding to know where the treasure is hidden. INGREDIENTS ⅓ cup olive oil 1 (1-ounce) package Ranch dressing mix 1 tablespoon dried dill 1 tablespoon garlic powder 2 (16-ounce) packages bite-size Cheddar cheese crackers (such as Cheez-It) PREPARATION Preheat the oven to 300°F. Whisk together the first 4 ingredients. Drizzle over crackers in a large bowl. Toss to coat. Divide between 2 large rimmed baking sheets and spread in an even layer. Bake 30 minutes or until lightly toasted, stirring every 10 minutes. Cool on pans 30 minutes. Store in large zip-lock plastic bags or in airtight containers. Bourbon Slush (cover image) Serves 10 • Hands-on 10 minutes • Total 10 hours, 10 minutes, including 8 hours chilling is drink is subtle and absolutely drinkable, and it will quickly become your most favorite party go-to. It couldn't be easier either, plus it freezes beautifully. You can make it months ahead so it's ready when you are. INGREDIENTS 6 cups hot brewed tea 1 cup granulated sugar 1 (12-ounce) can frozen lemonade concentrate 6 ounces frozen orange juice concentrate (from a 12-ounce can) 2 cups bourbon PREPARATION Combine the hot tea and sugar in a heatproof bowl; stir until the sugar dissolves. Add the lemonade concentrate and orange juice concentrate; stir until blended. Let stand until cool, about 1 hour. Stir in the bourbon. Pour the bourbon mixture into a large freezer- safe container, and freeze until almost firm, about 8 hours or overnight. Let stand at room temperature until partially thawed, about 1 hour. Spoon into glasses and serve immediately. 22 | 2018 Vol:2

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