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PowerofGood.com | 2014 Vol. 1
Alabama to encourage the rivalry, to
encourage bringing in food," Britt said.
"But ultimately this is
about feeding people who
are starving, who can't find
a meal."
APSO's Tan Grayson
says the group's volunteers
"are passionate about
meeting human critical
need. We do food drives
among our employees so
that we can give back to the commu-
nity."
e Food Bank offers many volun-
teer and fundraising opportunities to
businesses and individuals interested in
helping serve the hungry in their area.
"ank you for your
support," McKinley says.
"We depend on people in
the community and
organizations like yours to
help us get food to fami-
lies that need it."
For more information
on the Community Food
Bank of Central Alabama,
visit www.feedingal.org.
See the video of the pieing ceremony
live at youtube.com/alabamapower
Community volun-
teers help bag sweet
potatoes
during a
"Crop Drop." During
these events, large
amounts of loose
produce are bagged
and distributed
throughout the
service area.
8.9 million
pounds
of food distributed
647,716
pounds
of fresh produce distributed
520,211
people
served through food programs
1,500
children
served through Weekender program
26
schools
participating in Weekender program
The 2013 results show the impact made in the Food Bank service
areas and support the mission of helping those in need.
PHOTO
PROVIDED
BY
COMMUNITY
FOOD
BANK
