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a p c s hor e l i n e s.c om
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2015 Vol :2
Summer Fruit Pops
½ cup lime juice
½ cup sugar
3 cups chopped seedless watermelon
1 cup raspberries
1 cup raspberry-cranberry juice
8 craft sticks (3 ½-inch)
1. Process lime juice, sugar,
watermelon and raspberries in a
blender until smooth.
2. Pour through a fine-wire mesh
strainer into a large measuring cup,
discarding solids and seeds.
3. Stir in juice and pour into 8
(4-ounce) ice pop molds.
4. Top with lid; insert craft
sticks and freeze.
— ALLISON WESTL AK E
You can find more summertime recipies at
apcshorelines.com.
GrillinG
Safety
Whether cooking on an electric,
charcoal or gas grill, it's important
to take precautions. These pointers
for preparing food are provided by
the Centers for Disease Control and
Prevention and the Consumer Product
Safety Commission:
• Inspect the grill before using and
follow the manufacturer's guidelines.
• When preparing or handling
food, always wash your hands.
• Never place cooked food on a
plate that held raw meat or poultry.
• Never let children play near a
hot grill.
• The cook should wear tight clothing
when standing near a grill.
• Place the grill away from a house, shrubs
or anything that may catch fire.
• Preheat the grill for at least 20 to 30
minutes, and use a meat thermometer
to make sure food reaches the
proper temperature.
